🐝🌿The Food You’re Eating Might Be Banned in Most Parts of the World
#166 - Everyday American foods that other countries consider too dangerous to sell.
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Hey there,
Would you feed your child something linked to cancer, hormone disruption, or brain fog? Every day?
Starting with breakfast?
Most Americans already do. Not by choice. By design.
You see, the food system in the U.S. is built around convenience, not care. Around shelf-life, not human life. And to make money. Big bucks!
Not to uplift your health (because who the f**k would gain the billions if you were healthy!)
And the result?
A daily dose of additives, chemicals, and toxins enters your bloodstream. Many of them have been outright banned in other countries.
Yes—banned.
Not regulated. Not “discouraged.”
Illegal. Because they’re considered too dangerous for human consumption.
It made me think.
Right?
So, the question we need to ask is:
What Are We Really Eating?
Let’s break it down.
These common ingredients show up in foods many people eat every day:
Red 40 and Yellow 5 – linked to hyperactivity and banned or labeled in the EU.
Potassium Bromate – suspected carcinogen, banned in the UK, Canada, and the EU.
Titanium Dioxide – restricted in Europe due to DNA damage concerns.
Brominated Vegetable Oil (BVO) – a flame retardant used in sodas. Yes, really.
rBST Dairy Hormones – banned in several countries due to animal and human health risks.
These ingredients lurk in candies, cereals, breads, and snacks you might have packed this morning.
They’re everywhere!
Why You Should Care (Even If You Eat “Healthy”)
Because this isn’t about junk food only, it’s about trust.
Clarity. And what kind of future we are feeding ourselves into.
Toxic food isn’t just a health issue. It’s an energy issue. A sleep issue. A nervous system issue. A sovereignty issue.
You deserve better than a system that profits from your confusion.
And the confusion is real, right? Misleading labels and outrageous lies are everywhere.
So, what can you do?
There’s a single shift in behaviour that changes everything.
Start eating unprocessed foods more often.
The “ONE - ingredient” kind of food. Real food YOU have to process.
It leads to life-changing outcomes.
One of them?
Trust in Yourself again!
This is your body. Your choice. Your moment to reclaim clarity. And sovereignty.
Not through panic. Through presence.
Not through restriction. Through remembering. That real food comes from soil.
Not factories.
Nourishment is your birthright.
That trust in yourself? It’s the recipe to transform fear into freedom.
To your freedom and health,
Daniel
👉 If you don’t know where or how to start with eating cleaner foods, book a free call. Let’s talk. Just like humans do. No pitch, no pressure to do anything. Just you and me. And certainly with no AI around… :-)
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Well, America has always considered its people disposable so I'm not surprised.
This is why healthy foods are more expensive than processed foods.
They want us to have no other choice but to eat these poisonous foods.
What’s banned in one country might not be banned in another. Would be nice to see some uniformity to the rules globally.